avocado salsa and mexican street corn dip

These two party dips are a duo straight from heaven. I’ve yet to meet a person who doesn’t love Mexican Street Corn and the Avocado Salsa is just the perfect combination of salsa and guac.

 
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INGREDIENTS

Avocado Salsa

  • 5 avocados

  • 7 Roma tomatoes

  • 1/2 red onion

  • 1/2 jalapeno

  • 1 tsp minced garlic

  • 1/2 cup corn

  • 1/4 bunch of cilantro

  • Lime juice

  • Salt and pepper to taste

Mexican Street Corn Dip

  • 2 cups of sweet corn

  • 1/2 red onion

  • 1/2 jalapeno

  • 1/4 bunch of cilantro

  • 1 tsp minced garlic

  • 3oz crumbled feta

  • 1/3 cup sour cream

  • 1/4 cup mayo

  • 1/4 cup lime juice

  • Salt and pepper to taste

INSTRUCTIONS

For the Avocado Salsa, chop up all ingredients, saving the avocado for last, since it’s most likely to brown quickly. Once all ingredients are chopped, pour into a serving bowl, add lime juice, and salt and pepper to taste! Serve with chips!

For the Mexican Street Corn dip, chop up the onion, jalapeno, and cilantro. In a separate bowl, whisk together the sour cream, mayo, and lime juice. In a serving bowl, add all other ingredients and stir. Mix in the ingredients you whisked in the small bowl, stir, add salt and pepper to taste, and enjoy with chips!

Tag @herflourgarden in your dip creations! I’d love to see them! Enjoy!