Rosemary Parmesan Oven Roasted Potatoes — with secrets to how to get the perfect crispy outside and soft inside 🤩

Ingredients:
3lb russet potatoes, chopped into cubes
1/3 cup olive oil
Finely chopped rosemary
Grated parmesan (buy the good stu

My neighbor turned 90 yesterday and let me tell ya, that’s my kind of party 😂 I just made these Maple Brown Sugar Cookies (accidental nod to our kind #neighbors to the north in Canada I guess?) and dropped them off and she loved them 🙌🏻 Not

Eating sandwiches at national parks really brings new meaning to wonder bread. Or would it be wander bread? I don’t know. Anyway, here’s a compilation of all of the times I cared a lot about sandwiches in national parks 😂

Photo 1: @grea

Souper Creamy Broccoli Cheddar Chicken Rice from @halfbakedharvest — the comfort food of all comfort foods. It’s so cozy and warm and reminds me of casseroles my mom made growing up. Makes me feel a little closer to her when 500 miles kee

Top Acadia National Park trail recs for your next vacation 🙌🏻❤️

1. Bass Harbor lighthouse (0.4 miles, super easy). There’s parking at the trailhead and the trail wraps around both sides of the lighthouse, affording a spot for good photos reg

Wrapped up our time in Maine by driving along almost the entire coastline and ending up at the easternmost point in the US, just across the bay from Canada. This spot has the highest tides in the world and the moody views were kind of perfect. Also p

Maine is everything beautiful. A feast for the eyes…and heart…and definitely soul. We got up at 430am to see the spot where the sun rises first in the US, hiked around Bass Harbor lighthouse, shopped in downtown Bar Harbor, then hiked 4

Recap of Acadia day one — it was WILD. We were 0.3 miles into a day-long hike when a pack of giant wolves ran 20’ in front of us, slowing down to look at us. WOLVES. Our options: continue the remaining 8 hours of hiking or turn back to th

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Hey! Thanks for stopping by.

I’m Katherine – a scientist by training and a creative spirit by nature. I was born and raised in North Carolina and have now planted roots in Atlanta where I live with my two sweet dogs, Gracie and Ralphie.

It’s been so much fun seeing the things I love resonate with folks around the world. I’ve been featured on the Crate and Barrel and Target websites, and contacted by chefs and designers that I adore — Joanna Gaines, Magnolia, New York Times Cooking, Tastemade, Christina Tosi/MilkBar, TJ Maxx, and more!

XOXO,

Katherine